Spicy Cream and Cheese Mussels
Spicy Cream and Cheese Mussels

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy cream and cheese mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Cream and Cheese Mussels is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Cream and Cheese Mussels is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Cream and Cheese Mussels:
  1. Get 1 kg mussels cleaned
  2. Take 1/2 stick cheddar cheese
  3. Get 4 clove garlic minced
  4. Prepare 1 clove onion minced
  5. Make ready 1 tsp chilli minced
  6. Make ready 5 stick lemon grass tied together
  7. Get 1 pinch salt and pepper to taste
  8. Prepare 1 can tomatoe sauce
  9. Make ready 1 tbsp butter salted or unsalted
  10. Take 1 tbsp canola oil
  11. Prepare 1 can all purpose cream
Steps to make Spicy Cream and Cheese Mussels:
  1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
  2. Set aside cooked mussels drain water and remove lemon grass
  3. Sautee minced garlic and onion in butter with canola oil add chilli
  4. If the onion is transparent add tomatoe sauce and stir
  5. Add the All purpose cream and mix well
  6. Add the remaining ingredient cheese, let it melt
  7. Add salt and pepper to taste
  8. After add the shells to the sauce until coated with cream
  9. Add diced spring onion for plating and serve

So that’s going to wrap this up for this exceptional food spicy cream and cheese mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!