Mussel and Sweet Potato Chowder
Mussel and Sweet Potato Chowder

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mussel and sweet potato chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mussel and Sweet Potato Chowder is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Mussel and Sweet Potato Chowder is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mussel and Sweet Potato Chowder:
  1. Make ready 2 1/2 lb (1.25 kg) mussels
  2. Take 2 tbsp (25 mL) butter
  3. Make ready 1 chopped onion
  4. Prepare 2 clove garlic, minced
  5. Prepare 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
  6. Make ready 1 cup (250 mL) grated carrot
  7. Take 1 cup (250 mL) milk
  8. Get 1/2 cup (125 mL) whipping_cream
  9. Get 1/2 tsp (2 mL) salt
  10. Prepare 1/4 tsp (1 mL) hot_pepper sauce
Steps to make Mussel and Sweet Potato Chowder:
  1. Scrub mussels; discard any that do not close.
  2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
  3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
  4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
  5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
  6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
  7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

So that’s going to wrap it up with this exceptional food mussel and sweet potato chowder recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!