Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked pasta & cheese. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked Pasta & Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Pasta & Cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked pasta & cheese using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Pasta & Cheese:
- Make ready 2 lbs Pasta (I like Cavatappi or Rotelle)
- Take 1 lb Fresh Sliced American Cheese
- Get 8 oz Mild Shredded Cheddar (you can use sharp)
- Prepare 3 Sticks Salted Butter
- Make ready 1 tsp Sea Salt
- Take Whole Milk
Steps to make Baked Pasta & Cheese:
- Cook pasta according to directions in Salted water (cook Al dente) - drain
- Mix in butter
- Fold in half of the American Cheese
- Fold in the Cheddar
- Add milk and the rest of the American Cheese
- Once thoroughly blended, transfer to a sizeable baking dish (I use an aluminum half size steam table pan)
- Cover top of mixture with 12-16 additional Slices of American Cheese
- Bake in a 350 oven for 30-45 minutes until top is melted and starts to turn golden, not burned (time will depend on your oven)
- Serve hot and enjoy
So that is going to wrap this up with this special food baked pasta & cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
