chili garlic mussels
chili garlic mussels

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chili garlic mussels. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These Chilli and Garlic Steamed Mussels are inspired by the 'Wealthy Clams' recipe in Jeremy's first cookbook, 'Chinese Unchopped'. Try our easy to follow mussels in tomato & chili broth recipe. Absolutely delicious with the best ingredients. Make a paste from the chilies, garlic and coriander using a mortar or small food processor.

chili garlic mussels is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. chili garlic mussels is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chili garlic mussels using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make chili garlic mussels:
  1. Prepare 1 clove garlic
  2. Take 1 1/4 stick butter
  3. Take 1 1/2 kg mussels
  4. Take 1 1/2 cup ketchup
  5. Get 2 small banana chili
  6. Take 1 small birds eye chili
  7. Take 1 dash salt and pepper

Using clean farmed mussels negates their one big. Make sure to remove the beard and strain from any excess water. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. Mussels cook in a matter of seconds and are delicious paired with a garlic cream sauce.

Instructions to make chili garlic mussels:
  1. melt butter in pan. add a little oil so it wont burn.
  2. saute garlic until brown
  3. add in both banana and birds eye chili.
  4. add ketchup. continue to saute.
  5. add the mussels. add a dash of salt and pepper.
  6. simmer for 10 mins
  7. serve.

Make these mussels with garlic cream sauce on weekdays when you're strapped for time. Mussels cook in a matter of seconds and are delicious paired with a garlic cream sauce. Add the Huy Fong Chili Garlic Sauce to the pan and. Mussels Sambal With Chili Garlic Sauce, Garlic, Fresh Ginger, Hot Red Pepper Flakes, Ground Cumin, Ground Turmeric, Canola Oil, Red Onions, Coconut Milk, Light Brown Sugar, Coarse Salt. Yeo's Garlic Mussels. this link is to an external site that may or may not meet accessibility guidelines.

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