Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian style mussels and pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you. It is also commonly used to refer to the variety of pasta dishes.
Italian style Mussels and Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Italian style Mussels and Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook italian style mussels and pasta using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian style Mussels and Pasta:
- Get 1/2 cup water
- Get 1 lb live mussels
- Get 1/2 lb red pepper spaghetti
- Prepare 1 oz parmesan cheese
- Take 1/2 cup dry, spanish, red wine
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 tsp red pepper flake
- Get 2 tbsp evoo
- Get 1 tbsp finely chopped garlic
- Take 1 tbsp lemon juice
- Get 2 cup of homemade marinara sauce
- Make ready 10 castelvetrano olives, chopped
Drain and transfer to a large serving bowl. A collection of delicious and inspiring Italian pasta recipes. Learn how to make Italian-Style Mussels and Spaghettini. Remove the mussels from their shells and place in a bowl.
Steps to make Italian style Mussels and Pasta:
- Cook pasta, Al Dente.
- add wine, evoo and brown sugar to marinara sauce and reduce for 30 minutes on low heat.
- heat skillet to medium/high add water, mussels, red pepper, salt, pepper, basil and garlic to skillet.
- put pasta on a plate, top with marinara sauce and chopped olives.
- place mussels on top of pasta and drizzle the fresh lemon juice and parmesan cheese for the final touch.
- EAT.
Learn how to make Italian-Style Mussels and Spaghettini. Remove the mussels from their shells and place in a bowl. A buttery yet lighter style of Chardonnay will echo the creamy texture of the sauce and stand up to the View image. Pasta With Mussels. this link is to an external site that may or may not meet accessibility. Pasta addicts, you've come to the right place.
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