Juicee's mussels steamed in white wine, butter, & garlic
Juicee's mussels steamed in white wine, butter, & garlic

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, juicee's mussels steamed in white wine, butter, & garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Juicee's mussels steamed in white wine, butter, & garlic is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Juicee's mussels steamed in white wine, butter, & garlic is something that I have loved my whole life.

Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules marinières. This is Guy's method for moules marinières, the way he grew up making it in France, and one of the easiest and loveliest ways. There's nothing better than a mussel pot paired with some crusty bread! If the #covid pandemic has you missing this appetizer just as much as I do, watch my.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. Get 4 tbsp Unsalted butter
  2. Prepare 2 Shallots thinly sliced
  3. Prepare 2 Garlic cloves minced
  4. Get 1 cup Dry white wine
  5. Get 1/2 cup Heavy cream
  6. Take 2 lb Mussels, well rinsed and debearded
  7. Make ready 3 tbsp Chopped, fresh parsley
  8. Make ready 1/2 tsp Salt
  9. Make ready 2 tsp Freshly ground pepper
  10. Prepare 1 Crusty french bread
  11. Prepare 1 Freshly squeezed lemon to taste

The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Steamed mussels recipe with white wine, shallots, garlic and butter.

Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:
  1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
  2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
  3. Add parsley, salt, & pepper; stir gently to combine..
  4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)

Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots. Steamed mussels recipe with white wine, shallots, garlic and butter. The best mussels could not be easier to make at home with this simple and delicious recipe. Rinse the mussels well under cold water. Pick them over, pulling off any beards and discarding any mussels that are broken or gaping open.

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