Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto haddock and mussels. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto haddock and mussels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pesto haddock and mussels is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mix together curry powder, herb and bread crumbs. Pesto haddock and mussels instructions Coat haddock in bread crumb mixture. Mussels in a creamy white wine and garlic sauce. We think most people love the mussels mainly for the sauce.
To begin with this recipe, we must first prepare a few components. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto haddock and mussels:
- Prepare 1 romaine lettuce
- Get 2 fillet of haddock
- Prepare 1 tsp mixed herb
- Prepare 1 tbsp curry powder
- Take 250 grams frozen mussels
- Get 1/2 cup rice wine
- Take 1/2 cup milk
- Make ready 1 cup bread crumbs
- Get 2 tbsp basil pesto
It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Add the mussels, clams and haddock into the cooking broth and season with salt and freshly ground black pepper, to taste. Finish by mixing in the chopped coriander and dill. haddock and mussels recipe.
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
Add the mussels, clams and haddock into the cooking broth and season with salt and freshly ground black pepper, to taste. Finish by mixing in the chopped coriander and dill. haddock and mussels recipe. In a hot pan over med to med-high heat, melt the butter and heat the oil and thyme sprigs. Stir in the flour until blended. Bring water, wine, and sliced leeks to a simmer.
So that’s going to wrap this up for this exceptional food pesto haddock and mussels recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
