Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai curry mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Mussels is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thai Curry Mussels is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg fresh mussels
- Prepare 1 can coconut milk
- Make ready 3 tbsp thai curry paste (red, yellow or green)
- Prepare 1 fresh lime
- Make ready 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap this up for this special food thai curry mussels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
