Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mussels provencale. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mussels Provencale is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mussels Provencale is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mussels Provencale:
- Get 48 fresh mussels
- Take 2 tbsp butter
- Make ready 2 minced garlic cloved
- Take 1 finely diced onion
- Prepare 1 finely diced celery stalk
- Make ready 1 cup red wine
- Take 2 cup stewed tomatoes
- Get 1/2 tsp basil leaves
- Make ready 1/4 tsp black pepper
Instructions to make Mussels Provencale:
- scrub and debeard the mussels
- heat the butter in a saucepan
- add the garlic, onion, and celery
- saute until tender
- add the remaining ingredients (not the mussels) and simmer for 15 minutes
- add the mussels and continue to simmer for an additional 10 minutes.
- serve
- ENJOY
So that’s going to wrap this up for this special food mussels provencale recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
