Mussels in White Wine Sauce
Mussels in White Wine Sauce

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mussels in white wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mussels in White Wine Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mussels in White Wine Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mussels in White Wine Sauce:
  1. Take 1 medium onion (finely chopped)
  2. Take 3 tbsp olive oil
  3. Take 2 garlic cloves (minced)
  4. Prepare 1 tsp plain flour
  5. Take 1/2 cup dry white wine
  6. Make ready 1 bay leaf
  7. Prepare 1/4 tsp ground black pepper
  8. Get 1/4 tsp kosher salt or sea salt
  9. Get 1 tbsp flat leaf parsley (finely chopped)
  10. Prepare 1 kg Fresh mussels (scrubbed, debearded and cleaned of sand)
  11. Prepare 1 Fresh red chilli, sliced or chilli powder (optional)
  12. Make ready 1 tbsp tomato paste
  13. Get 1 tsp freshly squeezed lemon juice
  14. Make ready 50 ml water (more or less)
Instructions to make Mussels in White Wine Sauce:
  1. Heat the olive oil in a pot on a high medium heat.
  2. Sauté the onion and garlic until the onion has softened.
  3. Stir in the flour, and cook for around 1 minute.
  4. Next add the bay leaf, lemon juice, white wine, salt and pepper.
  5. Simmer and cover with lid for around 5 minutes.
  6. Add the tomato paste and stir. Simmer for another 3-5 minutes.
  7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
  8. Add water and toss the pan if the liquid thickens too much.
  9. Check seasoning prior to turning the heat off.
  10. Lastly, sprinkle with the parsley, stir well and serve.

So that is going to wrap this up with this special food mussels in white wine sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!