Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mussels & shrimp with garlic & white wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats. Mussel is the common term for members of several families of freshwater and marine bivalve mollusks. This is not a precise grouping, as these families range through three of the five subclasses of Bivalvia: Heterodonta, Paleoheterodonta, and Pteriomorphia. Mussels are one of the most environmentally sound types of fish or shellfish available.
Mussels & Shrimp with garlic & white wine is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mussels & Shrimp with garlic & white wine is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mussels & shrimp with garlic & white wine using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mussels & Shrimp with garlic & white wine:
- Make ready 1 lb mussels, cleaned
- Make ready 1 lb large shrimp, peeled & deveined
- Make ready 4 garlic cloves, minced
- Make ready 2 Tbsp olive oil, extra virgin
- Make ready 1 tbsp butter
- Prepare 1 cup dry white wine
- Get 1 tbsp flat leaf parsley
- Make ready 1 salt to taste
Mussel, any of numerous bivalve mollusks belonging to the marine family Mytilidae and to the freshwater family Unionidae. Worldwide in distribution, they are most common in cool seas. Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. Mussels are able to move slowly by means of the muscular foot.
Instructions to make Mussels & Shrimp with garlic & white wine:
- Heat a saute pan add olive oil to cover bottom. Heat for a minute or 2.
- Add garlic, saute til there's a little golden color, add mussels & shrimp, stir. Add white wine & cover pan. Cook about 5 - 10 minutes add butter & stir, add parsley.
- Enjoy!!
Mussels belong to the family of clams and molluscs from salt water and freshwater habitats. Mussels are able to move slowly by means of the muscular foot. They feed and breathe by filtering water through extensible tubes called siphons; a. During the summer months, a Mussel will produce about a million young Mussels, or "spats", about the size of a pin head. Как чистить Мидии/How to clean mussels #seafood #mussels. Запечённые мидии/Baked mussels recipe. Mussel definition, any bivalve mollusk, especially an edible marine bivalve of the family Mytilidae and a freshwater clam of the family Unionidae.
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