Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, zuppa di mussels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zuppa di Mussels is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zuppa di Mussels is something which I have loved my whole life. They are nice and they look fantastic.
This is a delicious Italian first course soup, as good with mussels as it is with clams. The servings are large, so adjust accordingly if desired. Time does not include preparing the clams. This recipe is so simple it is hard to believe it tastes so great!
To get started with this recipe, we have to prepare a few components. You can have zuppa di mussels using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zuppa di Mussels:
- Get 2 lb fresh live mussels
- Make ready 1 head fresh garlic
- Prepare 1/2 bottle of pino grigio white wine
- Take 1 can 28oz chopped & diced tomatoes
- Take 2 large shallots
- Take 1 fresh lemon
- Prepare 1 tbsp salt
- Prepare 1/2 tbsp black pepper
- Take 1 tsp crushed red pepper flakes
- Take 6 fresh basil leaves
- Get 1 tbsp rough chopped fresh parsley
- Get 2 tbsp olive oil
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a s. Clean mussels in cool water; soak in cold water for about one hour. Check each one for breakage and discard.
Steps to make Zuppa di Mussels:
- Clean & scrub mussels with fresh water.
- Heat olive oil in pot & add diced garlic & shallots.
- When golden add mussels, wine & tomatoes with juice (before adding tomatoes put in bowl & hand crush the tomatoes)
- Add all other ingredients including the juice of the fresh lemon except for the basil & parsley.
- Let cook over medium heat for approximately 15 minutes occasionally stirring from bottom to ensure all the mussels cook evenly & open.
- When all mussels have opened turn off heat & add roughly hand torn basil & parsley & stir
- Pour into bowl & discard any mussels that did not open & serve with crostinis. Toast slices of whole wheat Italian bread drizzled with olive oil & sprinkle with Italian herb seasoning & after toasting rub with fresh garlic. The crostinis are awsome for dunking in the sauce & scooping up the garlic & shallots.
Clean mussels in cool water; soak in cold water for about one hour. Check each one for breakage and discard. Add the stock and cover bring to a brisk boil check if you need seasoning add the mussels stir well and cover. Learn how we make "Zuppa di Mussels!" PagesBusinessesFood & drinkRestaurantAmerican RestaurantColumbia Inn RestaurantVideosHow to Make "Zuppa di Mussels". Put mixer on top of that.
So that is going to wrap this up with this exceptional food zuppa di mussels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
