Luna Recipes

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mussels in thai coconut broth. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mussels in Thai Coconut Broth is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mussels in Thai Coconut Broth is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in Thai Coconut Broth:

1. Get 2 lb mussels, in shell, washed, debearded
2. Prepare 1/2 cup dry white wine
3. Get 1 tbsp vegetable oil
4. Take 2 cup baby bok choy, trimmed, cut into 1in. pieces
5. Get 2 1/2 cup red bell pepper, seeded, finely julienned
6. Get 6 tbsp shallots, thinly sliced
7. Take 1 tbsp ginger and garlic
8. Make ready 2 tsp light brown sugar
9. Make ready 1 tsp curry powder
10. Take 1 pinch cayenne pepper
11. Take 1 can coconut milk (unsweetened), well shaken
12. Take 1/4 cup cilantro
13. Get 4 each lime wedges

Steps to make Mussels in Thai Coconut Broth:

1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
4. Wipe out pan; add the oil and heat over medium heat.
5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
9. Sprinkle with cilantro and serve with lime wedges on the side.

So that’s going to wrap this up with this special food mussels in thai coconut broth recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!