White wine mussels 白酒煮青口
White wine mussels 白酒煮青口

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white wine mussels 白酒煮青口. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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White wine mussels 白酒煮青口 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. White wine mussels 白酒煮青口 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White wine mussels 白酒煮青口:
  1. Take 1 lb mussel
  2. Prepare 1/3 cup white wine
  3. Make ready 5 slice gingers
  4. Get butter
  5. Prepare 5 piece garlic
  6. Get salt
  7. Get 1 tbsp sugar
  8. Prepare 1 tbsp oyster sauce

This is Guy's method for moules marinières, the way he grew up making it in France, and one of the easiest and loveliest ways. Pasta with White Wine & Mussels is a quick and easy go to meal for lunch or dinner. Mussels are inexpensive so this meal wont cost you at the register. I revisited my recipe for Mussels with White Wine Sauce and added it to a pasta dish.

Instructions to make White wine mussels 白酒煮青口:
  1. Heat up the pot, put butter to ready
  2. Then put gingers to start
  3. put the mussels in and then stir evenly with the ginger
  4. Put the white wine and other ingredients together to the mussel and mix it up
  5. Then, let the mussel cook for 5 to 7 minutes!

Mussels are inexpensive so this meal wont cost you at the register. I revisited my recipe for Mussels with White Wine Sauce and added it to a pasta dish. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Mussels in white wine sauce with garlic, parsley, and butter is one of our favorite summer seafood recipes to make!

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