Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smoked mussels in tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Mussels In Tomato Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked Mussels In Tomato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Mussels In Tomato Soup:
- Prepare 1 carton tomato passata
- Get 2 85g tins John West smoked mussels in sunflower oil
- Prepare 80 grams Smoked bacon lardons
- Get 1 clove garlic
- Take 2 Chopped shallots
- Make ready 100 ml Red wine
- Get 1 bunch Fresh chopped parsley
- Prepare 1/2 tsp Paprika
- Prepare 1 pinch Black pepper
- Prepare 1 pinch Cayenne pepper
Instructions to make Smoked Mussels In Tomato Soup:
- Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
- Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
- Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.
So that’s going to wrap this up with this exceptional food smoked mussels in tomato soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
