Crispy chicken cacciatore with pasta alfredo
Crispy chicken cacciatore with pasta alfredo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy chicken cacciatore with pasta alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy chicken cacciatore with pasta alfredo is something that I have loved my whole life.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. COOKING WITH CHICKEN: You could dice the chicken, brown just the outside then leave it in the pan to cook with the pasta. If you have large brown bits stuck on the pan (e.g. if it's not non stick). Be the first to rate & review!

To get started with this particular recipe, we have to prepare a few components. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:
  1. Prepare chicken:
  2. Get 2 Extra large split chicken breasts,
  3. Prepare 2 eggs
  4. Prepare 2 cups flour
  5. Make ready 1/2 cup milk 2%
  6. Prepare 1 tsp. Kosher Salt
  7. Prepare 1 tsp. Fresh Ground Black pepper
  8. Get 2 tbsp. Oil
  9. Prepare topping:
  10. Take 1 jar/can spaghetti sauce
  11. Get 1 tbsp. Spaghetti sauce,
  12. Prepare 1 pkg. shredded cheese, mozzarella
  13. Prepare 1 tbsp. Mozzarella cheese
  14. Prepare pasta:
  15. Make ready 1/2 box pasta of choice
  16. Get alfredo sauce:
  17. Make ready 2 cups heavy cream
  18. Make ready 11/2 cups freshly shredded parmesan cheese
  19. Prepare 1/2 cup or 1 stick of real butter
  20. Make ready 2 garlic cloves, minced
  21. Get 1/4 tsp. Freshly ground black pepper
  22. Get 1/4 tsp. Kosher salt

Reviews for Photos of Chicken Cacciatore Pasta. Chicken cacciatore is an easy skillet dinner that can be served up over either pasta or rice. Your family will love this classic chicken recipe! You really want something that will soak up those juices.

Instructions to make Crispy chicken cacciatore with pasta alfredo:
  1. Preheat oven to 350 degrees
  2. Heat stove-top to medium high heat.
  3. Pasta:
  4. Make the pasta according to the package directions.
  5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
  6. Alfredo sauce:
  7. In a medium sauce pan; melt the butter.
  8. Then add the minced garlic; saute' for about a minute.
  9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
  10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
  11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
  12. Sauce will thicken upon standing.
  13. Mix together sauce and pasta; garnish with parsely.
  14. Chicken:
  15. Wash, Debone, and cut chicken breasts into 2 parts.
  16. Pound out the chicken pieces.
  17. Beat together eggs and milk.
  18. Mix together flour, salt, and pepper.
  19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
  20. Heat 2 tbsp. of oil in a skillet.
  21. Fry pieces of chicken about 3 to 4 minutes per side.
  22. Remove from pan to a paper towel.
  23. Line a baking sheet pan with parchment paper.
  24. Lay chicken pieces on the lined baking sheet pan.
  25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
  26. Baked for 15 minutes or until cheese is melted.
  27. Remove from oven and let cool down.
  28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

Your family will love this classic chicken recipe! You really want something that will soak up those juices. Traditionally, rustic bread or polenta was served with cacciatore. Consider these chicken and pasta recipes your weeknight starter pack. Recipe: Slow-Cooker Chicken Cacciatore with Spaghetti.

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