Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mussels in white wine and garlic broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus the leftover broth is More of our favorite seafood recipes: We make this baked salmon with lemon and dill all the time and love this garlicky shrimp scampi! Steamed Mussels in White Wine Recipe.

Mussels in white wine and garlic broth is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mussels in white wine and garlic broth is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in white wine and garlic broth:
  1. Get 2 kgs Mussels
  2. Get 1 teaspoon minced fresh garlic
  3. Take 1 teaspoon minced ginger
  4. Take zest of a lemon and a lime
  5. Make ready juice of 1 lemon and half a lime
  6. Take 1 teaspoon thai seasoning
  7. Get 1 teaspoon garlic and herb seasoning
  8. Make ready 3 bay leaves
  9. Make ready 1 teaspoon tomato paste
  10. Take 1 chicken stock cube
  11. Take 1 cup water
  12. Get 2 cups dry white wine
  13. Take to taste mushrooms
  14. Take 1 can coconut cream
  15. Get to taste pepper
  16. Prepare to taste salt
  17. Prepare to taste coriander

Plump, fresh steamed mussels floating is a most tantalizing broth of garlic, wine, leeks and shallots, butter and herbs. There's a little place near my sister's house that serves a great version of this on the happy hour menu. A glass of wine and a nice big serving of Mussels In White Wine Broth and. Mussels with White Wine and Herbs.

Instructions to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

A glass of wine and a nice big serving of Mussels In White Wine Broth and. Mussels with White Wine and Herbs. I used parsley for the fresh herb, and added a squeeze of lemon with the butter at the end. Served with garlic baguette to mop up the broth and a tomato and rocket (arugula) salad with a lemon and parsley dressing. Steamed mussels prepared Provencal-style for a taste of southeastern France.

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