Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic french mussels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Classic French Mussels is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Classic French Mussels is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook classic french mussels using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Classic French Mussels:
- Prepare 3 tbsp olive oil
- Take 2 shallots
- Take 4 cloves garlic, minced
- Take 2 lbs mussels
- Take 1 cup dry white wine
- Get 1/2 cup heavy cream
- Prepare 3 tbsp butter
- Prepare handful chopped parsley
- Get pinch salt and pepper
Instructions to make Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes.
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes.
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread.
So that is going to wrap this up for this special food classic french mussels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
