Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic pasta with mussels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Pasta with Mussels is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlic Pasta with Mussels is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Pasta with Mussels:
- Make ready 1 package PanaPesca Cooked Mussel Meat
- Get 1/2 small onion diced
- Get 12 oz. Ronzoni Garden Delight spaghetti pasta
- Prepare 2 tablespoons chopped parsley
- Prepare 3 tablespoons butter
- Make ready 3/4 medium garden tomato, diced (remove seeds and water first)
- Get 1 tablespoon chopped garlic
Instructions to make Garlic Pasta with Mussels:
- In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
- In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
- Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
- Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.
So that’s going to wrap this up for this exceptional food garlic pasta with mussels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
