Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mussels in potato stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The mussels were delicate the potatoes tender and sweet and the broccoli rabe added a tinge of sharpness to the stew. Both mussels and potatoes are staples of Ligurian cooking. Reed Hearon uses them with broccoli rabe to make this succulent light stew. Spread the mussels in the skillet, top with the potatoes, broccoli rabe and parsley.
Mussels in potato stew is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mussels in potato stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mussels in potato stew using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in potato stew:
- Get 1 pound mussels
- Get 3 carrots
- Make ready 5 fresh tomatoes chopped
- Prepare 1 cup tomato paste
- Take Cooking oil of choice
- Prepare 3 large potatoes
- Make ready 1 diced onion
- Get 4 cloves garlic
- Take Seasoning of choice
- Prepare pepper (blended or chopped)
Mussel chowder is a traditional favorite on Prince Edward Is. mussel and potato soup, easy mussel soup, mussel recipe with broccoli rabe, creamy mussel soup, mussel stew tomato, mussel soup korean, mussel soup filipino recipe, mussel salad. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Mussels with Potatoes and Spinach. epicurious.com. Put a decent quantity of potato stew in a shallow bowl and arrange the best-looking mussels on top of the stew.
Steps to make Mussels in potato stew:
- Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
- Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
- Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
- Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
- Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
- Wash the mussels thoroughly and discard the ones which are already open,
- Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
- Turn of heat, let it rest covered for 2 mins before serving!
Mussels with Potatoes and Spinach. epicurious.com. Put a decent quantity of potato stew in a shallow bowl and arrange the best-looking mussels on top of the stew. Pasta, potatoes and mussels. by Ilario Vinciguerra. Seafood stew with mussels and shrimp. by Frances Atkins. 'Black is back' - mussel tortelli with sea urchin emulsion. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.
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