Tomato Mussel Stew
Tomato Mussel Stew

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato mussel stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomato Mussel Stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Mussel Stew is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tomato mussel stew using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Mussel Stew:
  1. Make ready 1 Package Mussels in Garlic and Butter Sauce
  2. Prepare 1 Tbsp Olive oil
  3. Prepare 1 Tbsp unsalted butter
  4. Get 1 Small package Prosciutto, finely diced
  5. Get 2 Tsp Minced Garlic
  6. Take 1 Can San Marzano Tomatoes
  7. Prepare 1/2 Cup Marsala, fine dry
  8. Prepare 1/2 Tsp Kosher Salt
  9. Get Italian Spice Mix
  10. Make ready 1 Shallot, finely diced
  11. Take 1/2 Tsp Crushed Red Pepper
Instructions to make Tomato Mussel Stew:
  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute.
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort).
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered.
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer.
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.)

So that’s going to wrap this up with this special food tomato mussel stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!