Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, seabass served with mussels in tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Seabass served with mussels in tomato sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Seabass served with mussels in tomato sauce is something that I’ve loved my entire life.
Place the sea bass fillets in the pan over the tomatoes and place a bunch of parsley over each fillet. Roast fish bones and trimmings in the oven till golden brown. Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seabass served with mussels in tomato sauce using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Seabass served with mussels in tomato sauce:
- Get 1 fillet sea bass
- Get 50 g carrots diced
- Prepare 50 g White radish diced
- Prepare 400 g Mussels
- Prepare 1 kg Fish bones and trimmings
- Get 2 Onion
- Prepare 1 leek
- Prepare Thyme
- Make ready Rosemary
- Get Fine salt
- Prepare Black pepper coarse
- Make ready Dill
- Make ready Butter
- Take 700 ml White wine
If you've never had mussels before, they are like clams or oysters and. To make the sauce: Heat the oil and anchovies in a large saucepan over medium heat, stirring often, until the anchovies are sizzling and broken down into a paste Sprinkle with parsley and serve. Sea Bass with Sicilian Cherry Tomato Sauce. Learn how to make a spicy mussels recipe.
Instructions to make Seabass served with mussels in tomato sauce:
- Roast fish bones and trimmings in the oven till golden brown.
- Add butter into a pot, saute chopped onions and leek till transculent. Add in the caramelized bones and trimmings and add water to cover the bones.
- Add in mussels, 500 ml white wine, rosemary, dill and thyme.
- Cook for 15 minutes, remove mussels and continue to simmer the sauce for another hour till it reduces to by 2/3.
- Strain the concentrated sauce, and bring it back to a boil. Season with salt and pepper to your liking and pour the remaining wine in. Let it reduces by half, and start adding cold butter while stirring constantly until a shine forms on the sauce.
- Season with salt and black pepper to your taste. Set aside sauce
- In another pan, heat olive oil and cook the fish skin side down first. Each side cooks for 3 minutes.
- Flip the fish and start adding cold butter, thyme and garlic. Start to baste the fish (spooning the melted butter with the herbs in it over the fish over and over again)
- Remove and let the fish rest for 2-3 minutes.
- Pour sauce, garnish with chopped carrots and radish. Plate the fish.
Sea Bass with Sicilian Cherry Tomato Sauce. Learn how to make a spicy mussels recipe. This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Heute habe ich spontan meinen örtlichen Muschel-Dealer besucht und zum Glück hatte er schon ein paar tolle Pakete in der Auslage.
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