Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Brad's steamed mussels & clams w/ chorizo, lemon & sherry. This might seem like an odd combination but it worked out really well. How to make perfect steamed mussels at home. Quick and easy recipe with mussels, white wine As the mussels steam, the broth gets trapped inside the shells.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Make ready 1 lb steamer clams
  2. Get 1 lb mussels
  3. Make ready 1 lg shallot, sliced thin
  4. Make ready 8 lg white mushrooms, sliced
  5. Take 2 tbs butter, divided
  6. Get Salt and pepper
  7. Make ready 1 tsp oregano
  8. Make ready 3 Oz sliced Spanish chorizo
  9. Make ready 1 tbs minced garlic
  10. Take 1 cup cream sherry
  11. Prepare Juice of 1 lg lemon
  12. Take 4 sprigs fresh dill, chopped
  13. Take Herbed croutons for garnish

It makes a great appetizer or light main dish. Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

This seafood delicacy comes together with the help of white wine and garlic. It's a simple dish to make as long as you follow. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Choose mussels with a tightly closed shell and discard any with chipped or broken shells. Mussel (/ˈmʌsəl/) is the common name used for members of several families of bivalve molluscs, from saltwater and freshwater habitats.

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