Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kallumakkaya (mussels) thoran. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kallumakkaya (mussels) thoran is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kallumakkaya (mussels) thoran is something which I have loved my whole life.
Our grandma's special kakka (mussels) thoran. easy to cook n very tasty. RR with sea food recipe. with subtitles. #kallummakaya#mussels#kakka. #kallumakkaya #kallumakkayathoran #musselsthoran #Techiecooks #musselsrecipeKallummakaya is a marine mussel which lives on hard rocks (by sticking). Kallumakaya nirachathu (stuffed Mussels). fresh mussels•par boiled rice (jeerakashala/kaima)•grated fresh. How to clean Mussel's / Kallumakkaya?
To begin with this particular recipe, we have to prepare a few ingredients. You can have kallumakkaya (mussels) thoran using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kallumakkaya (mussels) thoran:
- Make ready 1 . Mussels / kallumakkaya - 250gm
- Take 2 . Turmeric powder - 1/2 tspn
- Get 3 . Water - 1/2 cup
- Take 4 . Grated coconut - 1 and half cup
- Prepare 5 . Turmeric powder - 1/2 tspn
- Get 6 . Red chilli powder - 1 and half tspn
- Prepare 7 . Garaam masala - 1 tspn
- Prepare 8 . Pepper powder - 1/2 tspn
- Prepare 9 . Greenchilli - 1
- Get 10 . Onion - 1/2 chopped
- Prepare 11 . Curry leaves
- Take 12 . Oil - 2 tbspn
- Take 13 . Onion - 1 chopped
- Get 14 . Ginger garlic paste - 1 tspn
Salt - ¾ tsp(adjuslt to taste). Mussels sauteed with ginger-garlic and spices. A spicy dish, and very common in Northern Kerala (Malabar). It can be served as an appetizer or as a side dish with rice. It tastes the best with coconut oil. kallumakkaya roast is a spicy fried delicacy and is much favored in kerala.
Steps to make Kallumakkaya (mussels) thoran:
- Clean and remove dirt from mussels and boil the mussels with 1/2 tspn turmeric powder, salt and half cup of water.
- Cook for 5 - 10 minutes and switch off the flame. Keep it aside.
- Grind grated coconut, 1/2 tspn turmeric powder, pepper powder, red chilli powder, garam masala, 1/2 chopped onion and some curry leaves. Grind it well.
- Heat oil in a pan, add 1 chopped onions and some curry leaves and saute it for a minutes.
- Add ginger garlic paste and saute it and add the grinded coconut mix and mix well.
- Add mussels and cook for 5 - 10 minutes.
- Mussels (kallumakkaya) thoran is ready to be served. - Serve hot !
It can be served as an appetizer or as a side dish with rice. It tastes the best with coconut oil. kallumakkaya roast is a spicy fried delicacy and is much favored in kerala. Mussels or kadukka is a good source of zinc and folic acid. It is so popular in Check out the video of kallumakkaya Roast. KallumakayaRoast#MUSSELSROAST#FooddyBuddy Kallumakkaya Roast Kallumakkaya varattiyath Kallumakkaya Kallumakkaya roast, instead recipe, so tasty & very smoothly. by hanni scanner.
So that is going to wrap it up with this exceptional food kallumakkaya (mussels) thoran recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
