Brown rice with mushrooms and mussels
Brown rice with mushrooms and mussels

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, brown rice with mushrooms and mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown rice with mushrooms and mussels is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brown rice with mushrooms and mussels is something which I’ve loved my whole life.

This brown rice combination is a savory mixture of cooked brown rice, butter, canned or fresh mushrooms, onions, and bell peppers. The brown rice is cooked and then combined with the sauteed vegetables. If you prefer to use fresh mushrooms, see the instructions below the recipe. Season with salt and pepper then remove and set aside (we put these in at.

To get started with this recipe, we have to prepare a few ingredients. You can have brown rice with mushrooms and mussels using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brown rice with mushrooms and mussels:
  1. Get 100 g Brown basmatti rice (uncooked)
  2. Take 300 g Fresh or frozen mussels
  3. Take 100 g Mushrooms
  4. Prepare 40 ml White wine
  5. Make ready 1 garlic clove
  6. Get Turmeric
  7. Make ready 20 ml Olive oil (divided)
  8. Get 10 g Butter
  9. Make ready Salt and pepper
  10. Take Oregano
  11. Make ready Sauce
  12. Make ready 2 tbsp low sodium soy sauce
  13. Prepare 1 tsp sriracha
  14. Get Ginger
  15. Take Arrowroot starch(added at the end)

Brown rice risotto is healthier and so delicious. I've had mushroom risotto on my list since girls' night a while back. While rice is cooking, clean mushrooms with a damp paper towel. Break off the stems and cut the caps in quarters.

Instructions to make Brown rice with mushrooms and mussels:
  1. Start by boiling some water. Add 10ml of olive oil, turmeric and salt. Add 100g brown basmatti rice and cook for 20 mins or until ready. Prepare the sauce by adding soy sauce, sriracha and grated ginger(just a bit for taste). Leave it aside for now.
  2. Heat a skillet over high heat. Add the other 10ml of olive oil and the butter. Now add the already chopped mushrooms and saute for 3-5 mins. Deglaze the skillet with the white wine and then add the mussels. Add oregano, salt and pepper to taste. Saute for another 5-6 mins or until the wine has almost evaporated.
  3. Lower the heat to medium-low. Finish prepping the sauce by adding some water and 1 tsp of arrowroot starch. Whisk together.
  4. Drain the rice and mix together in the skillet with the mushrooms and mussels. Set the mixture to one side of the skillet and add the sauce. Let it sit for a couple of minutes. Once it starts boiling, quickly fold everything together.
  5. Bon appétit!

While rice is cooking, clean mushrooms with a damp paper towel. Break off the stems and cut the caps in quarters. Herbed Mushroom Brown Rice We eat A LOT of brown rice at our house! Between meal prepped lunches for the week, and also alongside most of our. When you need a unique dish to serve alongside your favorite entrees, this Teriyaki Rice Pilaf with Mushrooms and Peas is just the ticket.

So that is going to wrap it up for this special food brown rice with mushrooms and mussels recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!