Mussels, tomatoes, and garlic
Mussels, tomatoes, and garlic

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mussels, tomatoes, and garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mussels, tomatoes, and garlic is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mussels, tomatoes, and garlic is something which I’ve loved my whole life. They are fine and they look fantastic.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback-the t. Stir in the parsley, tomatoes, thyme, and red-pepper flakes. In a pot over medium-low heat, melt butter.

To begin with this particular recipe, we must first prepare a few components. You can cook mussels, tomatoes, and garlic using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussels, tomatoes, and garlic:
  1. Get 2 tablespoons butter
  2. Take 1 onion chopped
  3. Get 3 cloves garlic diced
  4. Get 1 can tomatoes with garlic diced
  5. Prepare Salt
  6. Take Pepper
  7. Get 2 pounds mussel’s
  8. Take Grilled bread for serving

Scrub mussels thoroughly, discarding any cracked or opened shells. Saute garlic in hot olive oil in a Dutch oven over medium-high heat until tender. Sprinkle generously with freshly ground pepper. Saffron Bouchot Mussels with Tomatoes, Garlic and Parsley — Meike Peters

Steps to make Mussels, tomatoes, and garlic:
  1. In a pot over medium-low heat, melt butter. Add onion and cook until fragrant and soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more.
  2. Add diced tomatoes, wine, and parsley and stir until combined. Season with salt and pepper.
  3. Add mussels and simmer until all shells are open. (Discard any shells that aren’t open.)
  4. Garnish with more parsley and serve with grilled bread

Sprinkle generously with freshly ground pepper. Saffron Bouchot Mussels with Tomatoes, Garlic and Parsley — Meike Peters When I have mussels on my cooker I like to add spices, herbs and chopped vegetables, lots of flavours to enrich the broth they're cooking in. I love to dip a piece of fresh baguette into the concentrated juice. This fuss-free mussel recipe is perfect for family dinners.

So that’s going to wrap this up for this exceptional food mussels, tomatoes, and garlic recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!