Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, curry mussels. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Curry Mussels is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Curry Mussels is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Mussels:
- Prepare Mussels
- Get 2 Sweet Potato
- Prepare 2 Naan
- Prepare 60 g Peas
- Get Shallot
- Get Smoked Paprika
- Make ready Tadka Masala
- Get 3 Cloves Garlic
- Take Coconut Milk
Instructions to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
So that is going to wrap it up with this exceptional food curry mussels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
