Joy's Own Version of Sauted Mussels with seaweeds toppings
Joy's Own Version of Sauted Mussels with seaweeds toppings

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, joy's own version of sauted mussels with seaweeds toppings. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Joy's Own Version of Sauted Mussels with seaweeds toppings is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Joy's Own Version of Sauted Mussels with seaweeds toppings is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
  1. Make ready 1 kilo mussels
  2. Make ready Ginger (cut into strips)
  3. Get Fresh Tomatoes
  4. Take Green long chilli pepper (3pcs)
  5. Prepare Onion (minced)
  6. Prepare 2 tablespoon cooking oil
  7. Make ready Garlic (minced)
  8. Take magic sarap (1 small sachet)
  9. Get Spring onion (for toppings)
  10. Make ready Seaweeds (for toppings)
  11. Make ready spinach (can use petchay also)
Steps to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
  1. Prepare the ingredients..
  2. Wash the mussels with water
  3. Add the 2 tablespoon of oil to the heated pan
  4. Saute the garlic, onion and tomatoes
  5. Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂

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