Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mussel bee hoon soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mussel Bee Hoon Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mussel Bee Hoon Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mussel bee hoon soup using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mussel Bee Hoon Soup:
- Get Mussels (1 packet) (has 20+ mussels in the packet)
- Make ready Shallots
- Get Garlic
- Prepare White wine
- Get Celery
- Take Chicken stock
- Make ready Bee Hoon (I use 1/4 packet)
Instructions to make Mussel Bee Hoon Soup:
- Soak the bee hoon
- Chop garlic, shallots, celery to fine pieces.
- In a stockpot or any pot you fancy, melt butter.
- Put in chopped garlic and shallots and fry till fragrant.
- Next, add in the celery. Fry for a while.
- Add in chicken stock. Let it boil.
- In the mean time, in another pot, I cook the bee Hoon in boiling water. Then remove, drained the bee Hoon. Soak it in cool water.
- When your broth starts to boil, add in the mussels. Add in the white wine. Cover lid to cook till the mussels open up.
- Once mussels are ready, add in the bee Hoon.
So that is going to wrap this up with this special food mussel bee hoon soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
