Baked mussels in the half-shell
Baked mussels in the half-shell

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked mussels in the half-shell. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked mussels in the half-shell is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked mussels in the half-shell is something which I have loved my whole life.

Defrost and clean the mussels thoroughly. These Asian baked mussels are different than my other mussels recipe because they are baked on the half shell. Buying whole mussels is even cheaper than buying just the meat, but it does mean a bit of cleaning. No worries, it doesn't take long, and here I show you what needs to be done.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Prepare 1 cup mayonnaise
  3. Make ready 3 cloves garlic, minced
  4. Take 1 large shallot, minced
  5. Take 1/2 cup panko breadcrumbs
  6. Get 2 tbsp fresh chive, chopped
  7. Take 2 tbsp extra virgin olive oil

This time, I am going to make it a bit tasty. Bake mussels taken mainly on the half-shell, after being separated from her. Mussel is put back in one door shell, poured with sauce and baked in the oven or on the grill. Simple, straightforward, and the result is elegant dish of the restaurant level, worthy of the most demanding palates!

Instructions to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Mussel is put back in one door shell, poured with sauce and baked in the oven or on the grill. Simple, straightforward, and the result is elegant dish of the restaurant level, worthy of the most demanding palates! Baked mussels in the sink. filed in a circle. for any purpose. Several sets of baked rolls in the configuration, with various fillings. for any purpose. Half-shell mussels are simply mussels that have been steamed open.

So that’s going to wrap it up for this exceptional food baked mussels in the half-shell recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!