Seafood chowder with coconut, corn and mussels
Seafood chowder with coconut, corn and mussels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood chowder with coconut, corn and mussels. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Seafood chowder with coconut, corn and mussels. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams. This corn and seafood chowder is a hearty, creamy mixture of scallops, shrimp, potatoes, and corn.

Seafood chowder with coconut, corn and mussels is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Seafood chowder with coconut, corn and mussels is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood chowder with coconut, corn and mussels:
  1. Prepare 1 thumb-sized nub ginger, minced
  2. Prepare 4 cloves garlic, minced
  3. Prepare 1 large shallot, minced
  4. Get 1 serrano chili, chopped
  5. Prepare 2 tbsp fish sauce
  6. Prepare 1 can (400 ml) coconut milk
  7. Prepare 3 cups vegetable or fish stock
  8. Make ready 6 medium yellow potatoes, peeled and cut into 2 cm cubes
  9. Prepare 1 can (340 ml) sweet whole kernel corn
  10. Prepare 1 tsp palm sugar
  11. Get 1 box half-shell mussels (about 36)
  12. Get 1 bunch green onions, chopped

Here I took the classic chowder recipe and "Islandized" it!! With the addition of Coconut Milk this earthy Seafood soup is a immediate favorite at my house! These seafood chowder recipes are fresh and delicious. Enjoy a bowl of chowder with these healthy soup recipes.

Steps to make Seafood chowder with coconut, corn and mussels:
  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

These seafood chowder recipes are fresh and delicious. Enjoy a bowl of chowder with these healthy soup recipes. These chowders are packed with fresh seafood like salmon, lobster and cod and are the perfect main dish. Instant Pot Summer Corn & Crab Chowder. Chowder is a type of soup or stew often prepared with milk or cream and thickened with broken crackers, crushed ship biscuit, or a roux.

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