Linguine with Mussels
Linguine with Mussels

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with mussels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Linguine (or spaghetti) with mussels is a traditional Italian dish that you probably have tasted at the. This Linguine with Mussels Recipe is amazing. This Linguine with Mussels recipe is a awesome. It is easy to prepare, budget friendly, and delicious.

Linguine with Mussels is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Linguine with Mussels is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Mussels:
  1. Get 1 lb Organic Linguine (Aldi brand)
  2. Get 3 lbs Mussels in Tomato Garlic Sauce (Aldi)
  3. Make ready 2 tsp olive oil
  4. Prepare 1 tsp salt
  5. Make ready 1 cup pasta water
  6. Make ready 1 cup grated parmesan cheese
  7. Take hot pepper flakes (optional)

This easy seafood linguine makes a great Friday night supper. See more ideas about seafood recipes, linguine, pasta dishes. Transfer the mussels from the pan to a large bowl with a slotted spoon. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter.

Instructions to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Transfer the mussels from the pan to a large bowl with a slotted spoon. A deliciously simple recipe, taking cooked linguine and topping them with freshly cooked mussels and melted butter. A perfect, yet light meal when served with a side salad. This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. INGREDIENTS Find linguine mussels stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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