Baked Mussels
Baked Mussels

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mussels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Mussels is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Mussels is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked mussels using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Mussels:
  1. Prepare 1 lb mussels
  2. Take 3 tbsp water
  3. Make ready 1/4 cup breadcrumbs
  4. Take 2 tbsp. grated parmesan
  5. Prepare 2 tbsp. chopped parsley
  6. Make ready 1 clove garlic
  7. Prepare 1 pinch dry oregano
  8. Prepare 2 tbsp. olive oil
Steps to make Baked Mussels:
  1. Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
  2. Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
  3. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
  4. Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
  5. When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
  6. Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
  7. Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).

So that’s going to wrap it up with this exceptional food baked mussels recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!