Ginisang Tahong/ Stir Fried Mussels
Ginisang Tahong/ Stir Fried Mussels

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ginisang tahong/ stir fried mussels. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ginisang Tahong/ Stir Fried Mussels is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ginisang Tahong/ Stir Fried Mussels is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginisang tahong/ stir fried mussels using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginisang Tahong/ Stir Fried Mussels:
  1. Take 1 tbsp olive oil
  2. Get 1 tbsp minced garlic
  3. Prepare 1/3 cup sliced onion
  4. Make ready 2 kg or 4.4 lbs of cleaned fresh mussels
  5. Take 1 Roma tomato sliced thinly
  6. Get 1 tsp ground black pepper
  7. Get 1 tsp salt
  8. Make ready 1/3 cup julienned ginger
  9. Get 2 tbsp. Fish Sauce
  10. Get 2 cups water
  11. Get 2 cups spinach (optional)
Instructions to make Ginisang Tahong/ Stir Fried Mussels:
  1. On a preheated pan, drizzle 1 tbsp Olive oil and sauté 1 tbsp. minced garlic (do not roast, just soften). Add in onions and sauté until translucent.
  2. Add tomato and ginger until softened.
  3. Pour in cleaned mussels and mix with the sautéed ingredients. Let it bring to a boil until some of the mussels open.
  4. Add 2 cups of water, fish sauce, salt and black pepper. Bring to a boil and mix again to distribute flavor.
  5. Simmer for 5 mins. Add in spinach and simmer for 1-2 minutes until cooked.
  6. Serve hot and enjoy.

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