Pasta with Lemon Garlic sauce
Pasta with Lemon Garlic sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta with lemon garlic sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pasta with Lemon Garlic sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pasta with Lemon Garlic sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta with lemon garlic sauce using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pasta with Lemon Garlic sauce:
  1. Prepare 8 Cups cold salted water
  2. Make ready 1 handful Pasta, I used Angel hair
  3. Prepare 2-3 cloves Fresh Garlic minced
  4. Prepare 1 large sweet onion roughly chopped
  5. Get 1 lemon squeezed minus seeds
  6. Take 1/2-2/3 cup fresh grated Parmesan
  7. Take Handful grated cheese, I used Fiesta shredded cheese
  8. Prepare 1/2 pint cherry or grape tomatoes cut in half
  9. Get 1/4 cup milk
  10. Take 1 stick butter, cut into pats
  11. Make ready Olive oil
  12. Get About 1 tablespoon dried Oregano
  13. Take About 1 tablespoon dried Basil
  14. Get Onion powder
  15. Get Garlic powder
  16. Make ready to taste Sea or Kisher Salt
  17. Get Fresh ground black pepper
  18. Prepare 1 bag Baby carrots cut in half
  19. Take 8-10 fresh Asparagus tips
  20. Make ready Fresh mushrooms sliced
Instructions to make Pasta with Lemon Garlic sauce:
  1. Allow 8 cups of salted water to come to a boil. I added my dried herbs and pasta to the boiled water.
  2. Angel hair is ready in between 3-4 minutes, other pastas are usually ready 7-8 minutes.
  3. I sautéed my minced garlic on low heat, added my chopped onions, until Translucent. I then added the rest of my prepped vegetables. Sautéed on low,
  4. In a small pot, heat the butter, the cheese on low
  5. When butter and cheeses are soft and fairly melted, drain pasta, place back into hot pot it was cooked in.
  6. Add the vegetables, and the Butter cheese sauce, to the pasta, gently stir to blend. I then added the squeezed lemon and milk. Once again stir to blend.
  7. Allow to sit about 3-5 minutes. Deve with a smile and enjoy

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