Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka with shrimp and mussels. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Arabic word shakshuka loosely translates to "all mixed up" in English, and rightly so, as the dish usually includes a colorful array of ingredients that are traditionally served in a cast-iron skillet Made with eggs poached in a bright, peppery tomato sauce, it is a staple of Tunisian home cooking Shrimp. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. Shakshuka spices may vary, but you'll commonly find paprika, cumin and chili powder, along with fresh garlic.
Shakshuka with Shrimp and Mussels is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Shakshuka with Shrimp and Mussels is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shakshuka with shrimp and mussels using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka with Shrimp and Mussels:
- Prepare 1 large yellow bell pepper cored, seeded and thinly sliced
- Prepare 1 large red bell pepper cored, seeded and thinly sliced 🫑
- Prepare 1 large orange bell pepper puréed
- Take 2 cups red, yellow and orange tomatoes halved 🍅
- Take 1 medium onion (about 1 cup) diced 🧅
- Prepare 4 garlic cloves chopped🧄
- Prepare 1.5 teaspoon turmeric powder
- Make ready 1 teaspoon sea salt
- Prepare 1 teaspoon black pepper
- Take 1.5 teaspoon cumin powder
- Take 1 pound mussels
- Take 1.5 pound shrimp 🍤
- Take 2 cups cauliflower rice 🍚
- Make ready 15 black olives chopped🫒
- Prepare 1 tablespoon olive oil
- Prepare 5 tablespoons crumbled feta cheese
- Get 3/4 of a cup of water
Hi, I'm Parker, developer of Recipe Cart. Check out my other project- Vaia Vegan Proteins. tunisian shakshuka with shrimp. The Arabic word shakshuka loosely translates to "all mixed up" in English, and rightly so, as the dish usually includes a colorful array of ingredients that are traditionally served in a cast-iron skillet. A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread.
Steps to make Shakshuka with Shrimp and Mussels:
- Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant.
- Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered.
- Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered.
- Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.)
- Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper.
The Arabic word shakshuka loosely translates to "all mixed up" in English, and rightly so, as the dish usually includes a colorful array of ingredients that are traditionally served in a cast-iron skillet. A spicy roast eggplant shakshuka, with cumin, fresh herbs and served with crusty ciabatta bread. I have also added Louisiana Shrimp Shakshuka. The sunny flavors of Israeli food are turning up in American restaurants and home kitchens these days. In truth, shakshuka will happily accommodate just about anything you care to throw at it, Roden noting in her Book of Jewish Food that in Tunisia "a variety of vegetables, from potatoes and broad beans to artichoke hearts and courgettes" are fair game.
So that is going to wrap it up for this special food shakshuka with shrimp and mussels recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
