STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE
STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, steamed mussels with garlic and parsley. jon style. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is something which I have loved my entire life. They are nice and they look fantastic.

Remove the barbs from the mussels. Remove from the shell any materials attached to it. This is absolutely the simplest way to cook mussels, and perhaps the most satisfying A big pot of them makes an easy, festive dinner any night of the week. Rub toasts with the remaining garlic cloves.

To begin with this particular recipe, we must prepare a few components. You can have steamed mussels with garlic and parsley. jon style using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:
  1. Prepare 3 lb. mussels
  2. Take 1 tbsp. olive oil
  3. Make ready 1 1/2 tbsp. sliced garlic or to your taste
  4. Take 1/2 cup diced onions
  5. Make ready 1/2 white wine (Rhine)
  6. Prepare 1/4 cup chopped parsley

This steamed mussels recipe is very simple. You'll also need a shallow large skillet and fresh mussels. Learn how to make fresh steamed mussels with basil, garlic, white wine and cream with Dan St. Mussels, French Style with White Wine, Cream and Capers.

Steps to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:
  1. Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
  2. Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
  3. Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.

Learn how to make fresh steamed mussels with basil, garlic, white wine and cream with Dan St. Mussels, French Style with White Wine, Cream and Capers. Using a slotted spoon, transfer the Add the butter and parsley to the broth, swirling and shaking the pot until the butter melts. Slowly pour the broth over the mussels, stopping before you reach the grit. Broiled Mussels With Garlicky Herb Butter.

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