Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gula melaka steamed rice cupcakes (gluten free, vegan, dairy free). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gula melaka steamed rice cupcakes (gluten free, vegan, dairy free) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):
- Get 2/3 cup Rice flour
- Prepare 1/2 cup Soymilk (sweetened)
- Prepare 3 tsp coconut Oil
- Take Chopped Gula Melaka
- Take 1 tsp Baking powder
Instructions to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):
- Place chopped Gula Melaka at the bottom of small tin foils
- Mix all ingredients together. And combine well. Pour batter into tin foils till 80% full.
- Place tin foils into a flat bottom frying pan and carefully with hot water to 1/3 height of tin foils. Bring to a boil. Lower the heat to medium and cover and cook for 7 mins.
- Be careful not to allow the condensed water to drip onto the cupcakes. Enjoy!
So that is going to wrap it up with this exceptional food gula melaka steamed rice cupcakes (gluten free, vegan, dairy free) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
