Stuffed portobello (vegetarian)
Stuffed portobello (vegetarian)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed portobello (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed portobello (vegetarian) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed portobello (vegetarian) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed portobello (vegetarian) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed portobello (vegetarian):
  1. Take 4 jumbo portobello mushrooms
  2. Prepare 1 pack Yves veggie cuisine garden veggie crumble (soy free vegan protein)
  3. Prepare 1/4 large Red pepper finely diced
  4. Take 1/4 large orange pepper finely diced
  5. Take 1 green onion finely diced
  6. Get 1/3 cup feta crumbled
  7. Get 50 ml extra virgin olive oil
  8. Take 50 ml balsamic vinegar
  9. Make ready to taste fresh ground black pepper
Steps to make Stuffed portobello (vegetarian):
  1. Clean the mushrooms heads with damp cloth or paper towel.
  2. Remove stems and finely dice them. Put them aside in a large bowl.
  3. Remove inside of mushrooms delicatly with spoon. Carefull not to brake mushroom heads. Throw inside away.
  4. Mix olive oil with balsamic vinegar and brush the outside and the inside of mushroom heads with mix. Put them aside on a plate.
  5. Add the peppers, green onions, crumbled feta and vegan protein to the bowl containing the mushroom stems and mix well. Add fresh ground black pepper to taste.
  6. Stuff the mushroom heads with this mix, gently pressing mix in with hands.
  7. Cook on the bbq at mid-low or in the oven at 450° for 20 minutes. Both must be preheated.
  8. Serve on a quinoa bed with a side of green salad.
  9. Enjoy!

So that is going to wrap it up with this special food stuffed portobello (vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!