Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Prepare 2 cups your favorite pasta
- Prepare βLeGrandβ Our Grand Garden Pesto vegan friendly :)
- Prepare Diced cherry tomatoes
- Take Violife - Feta Cheese (v)
- Prepare Bit of oatmilk
- Take Finely sliced mushrooms
Instructions to make Vegan Creamy Feta Pesto Pasta π₯ (πΏππππ π±ππππ πΌπππππΏ):
- Cook your pasta is salted water. Strain and set aside.
- In the meantime, chop up your washes tomatoes and mushrooms.
- In a nonstick pan, combine the tomatoes, mushrooms, feta, as much pesto as you want and a little oatmilk.
- Place a lid over the pot and let it simmer on medium heat for 10 minutes, stirring occasionally.
- Plate and enjoy!
So that’s going to wrap it up with this special food vegan creamy feta pesto pasta π₯ (πΏππππ π±ππππ πΌπππππΏ) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
