Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Chilli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetarian Chilli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegetarian chilli using 18 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Chilli:
- Prepare 1 onion diced
- Prepare 2 stalks celery diced
- Get 2 carrots diced
- Get 1 green pepper diced
- Take 1 red pepper diced
- Get 3 sprigs garlic crushed
- Take 1 T vegetable oil
- Get 1 can diced tomato don't drain
- Make ready 1 can light kidney beans don't drain
- Get 1 can black beans rinsed
- Take 1 can corn (or bag frozen)
- Get 1 T chilli powder
- Prepare 1-1/2 tsp oregano
- Prepare 1-1/2 tsp basil
- Make ready 1 T cumin
- Make ready 1 T sugar
- Take salt and pepper
- Make ready 2 T tomato paste
Instructions to make Vegetarian Chilli:
- Saute all diced ingredients and garlic in vegetable oil in large pan until softened. Add the rest of the ingredients (except tomato paste) and bring to a boil. Cover and simmer for 1/2 hour. Mix in tomato paste simmer 5 minutes more. Enjoy.
So that’s going to wrap it up for this exceptional food vegetarian chilli recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
