Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot vegan curry stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Vegan Curry Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Instant Pot Vegan Curry Stew is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot vegan curry stew using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Curry Stew:
- Get 2 tbsp olive oil
- Make ready 1 yellow onion, diced
- Take 2 celery stalks, diced
- Get 1/2 dino kale bunch, chopped
- Prepare 2 large zucchini, diced
- Take 6 cups broth
- Get 2 cups red lentils
- Make ready 1-1/2 cups gf rice pasta, elbows
- Make ready 1-1/2 tsp sea salt
- Get 1 tsp curry powder
- Get 1/4 tsp ginger powder
- Take 1 tsp cumin powder
Steps to make Instant Pot Vegan Curry Stew:
- Add 2 tbsp to instant pot and diced onions. Saute for 5 minutes.
- Add remaining ingredients. Set to pressure cook 12 minutes. Quick release and enjoy!
So that is going to wrap it up with this exceptional food instant pot vegan curry stew recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
