Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian konjac noodle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Konjac Noodle is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetarian Konjac Noodle is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Take 200 grams Konjac Noodle (Shirataki)
- Take vegetables
- Get 1/2 Onion
- Make ready 1 tbs soy sauce
- Make ready pinch salt
- Make ready 1 tbs soya sauce
- Get 1 tbs sesame oil
Steps to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that is going to wrap it up with this special food vegetarian konjac noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
