Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, french style vegetarian stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
French Style Vegetarian Stew is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. French Style Vegetarian Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook french style vegetarian stew using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Style Vegetarian Stew:
- Get 6-8 stalks Celery
- Make ready 1-2 large Australian Red Onion
- Prepare 2 large US Russet Potatoes
- Make ready 2 medium Carrots
- Prepare 1 large Red Capsicum
- Get 3-4 large Tomatoes
- Make ready 4-5 pieces Bean Curd Skin Rolls
- Prepare 8-10 medium Portabella Mushrooms
- Get 1 1/2 tbsp Italian Spices
- Make ready 2 pieces Vegetarian Stock Cubes
- Get 1 tbsp Sugar
- Prepare 2 tbsp Margarine
- Take 2 cups Water
- Make ready 1 cup Full Cream Milk
Steps to make French Style Vegetarian Stew:
- Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little.
- Heat the pot and melt the margarine in low heat.
- When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes.
- Pour the water and milk into the pot and melt the sugar and stock cube in it.
- When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve.
So that is going to wrap it up with this exceptional food french style vegetarian stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!