Crispy Spicy Cauliflower Tacos |🌱Vegan
Crispy Spicy Cauliflower Tacos |🌱Vegan

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy spicy cauliflower tacos |🌱vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Spicy Cauliflower Tacos

To begin with this particular recipe, we must first prepare a few components. You can cook crispy spicy cauliflower tacos |🌱vegan using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crispy Spicy Cauliflower Tacos |🌱Vegan:
  1. Prepare 1 Large Organic Cauliflower
  2. Take 1 cup Panko Breadcrumbs
  3. Take 1/4 cup Extra Virgin Olive Oil
  4. Take 2 tbsp Chili Powder
  5. Make ready 1/4 tsp Ground Black Pepper
  6. Make ready 2/3 cup Hot Sauce
  7. Take 3/4 tbsp Cumin
  8. Prepare 1/4 tsp Salt
  9. Make ready 1/4 cup Finely Chopped Cilantro
  10. Prepare 1 Package Whole Grain Tortillas
  11. Make ready Creamy Avocado Crema
  12. Make ready 1/4 cup Full-fat Organic Coconut Milk
  13. Make ready 1 tbsp Freshly Squeezed Lime Juice
  14. Make ready 2 tbsp Organic Olive Oil
  15. Get 1 large Organic Avocado
  16. Prepare 1/4 tsp Salt
  17. Take 1 tsp Raw Sugar
  18. Make ready Pickled Red Cabbage
  19. Prepare 1 small Red Cabbage or Radicchio
  20. Get 1/4 cup Red Wine Vinegar
  21. Prepare 2 tbsp Apple Cider Vinegar
  22. Get 1 tsp Balsamic Vinegar
  23. Prepare 1 tsp Freshly Squeezed Lemon Juice
Instructions to make Crispy Spicy Cauliflower Tacos |🌱Vegan:
  1. Preheat oven to 375F. If you have an AirFry option set to 350F.
  2. Upon washing, cut cauliflower into small bite sized pieces, placing florets into a large mixing bowl.
  3. Add chili powder, cumin, salt and pepper into the bowl and mix until well coated. - - Let stand for 10 minutes, mixing occasionally.
  4. Meanwhile. - - Upon washing, Slice the red cabbage into thin slices and put into a small mixing bowl. - - Add red wine vinegar, apple cider vinegar, balsamic vinegar and lemon and mix until well blended. - - Set aside.
  5. Next. Make the Vegan Avocado Crema. - - Add avocado sugar, olive oil and coconut milk into a food processor and blend until smooth. - - Set aside.
  6. Return to your cauliflower and give it one more good mix. Add the breadcrumbs, mixing until well coated. - - Then remove the breaded cauliflower from the bowl with your hands and place it onto a parchment lined baking sheet. - - Bake in preheated oven for about 30 minutes flipping once halfway through.
  7. Warm the tortillas, or char them by placing them on in a panini press for a few minutes.
  8. Finely chop the cilantro for garnish.
  9. To serve, place crispy cauliflower in a tortilla, top with cabbage and drizzle with avocado crema topped with cilantro. - - Serve with lime wedges to spritz. - - If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.

So that’s going to wrap this up with this special food crispy spicy cauliflower tacos |🌱vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!