Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian cholent. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Cholent is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian Cholent is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian cholent using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Cholent:
- Prepare 2 Potatoes
- Prepare 2 Sweet Potatoes
- Make ready 1/2 bag Cholent Beans
- Take 1/2 bag Barely
- Get 2 Onions
- Make ready 1 Tbs Minced Garlic
- Make ready 2/3 cup Ketchup
- Take 1/4 cup BBQ sauce
- Get 1/4 cup Soy Sauce
- Get 1/4 cup Brown Sugar
- Make ready 1 Tbs Garlic Powder
- Get 1 Tbs Onion Powder
- Prepare 1 Tbs Paprika
- Take 2 dashes Pepper
- Make ready 1 Tbs Grill Mate Mesquite
- Make ready Small container Figs
- Prepare 1 package Vegetable soup mix
Steps to make Vegetarian Cholent:
- Cut potatoes in small chunks. Add to slow cooker.
- Cut Sweet Potatoes in small chunks. Add to slow cooker.
- Cut onions in small chunks. Add to slow cooker.
- Add beans and Barely.
- In 4 cup measuring cup add Ketchup, BBQ Sauce, Soy Sauce, Garlic and spices. Top with water to 4 cup mark. Add to slow cooker covering contents.
- Empty Vegetable soup mix in measuring cup. Add water to 3/4 mark. Add to slow cooker.
- Add Figs on top.
- Turn Slow Cooker on LOW at 2PM FRIDAY.
- Enjoy at 1PM SATURDAY.
- Shabbat sholom!!
So that’s going to wrap it up for this special food vegetarian cholent recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!