Vegan Beetroot Pasta
Vegan Beetroot Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan beetroot pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Beetroot Pasta is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vegan Beetroot Pasta is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan beetroot pasta using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Beetroot Pasta:
  1. Take 160 g pasta flour
  2. Take 1 tablespoon beetroot powder
  3. Make ready 1/2 teaspoon dried oregano
  4. Prepare 1/2 cup water
  5. Make ready 1 pinch salt
Instructions to make Vegan Beetroot Pasta:
  1. Blend the beetroot powder and dried oregano.
  2. In a large bowl, mix the pasta flour, salt and blended ingredients together.
  3. Make a dwell in the middle, gently pour the water. Mix the mixture to form a soft dough. - Tips : Pour the water slowly sometimes you may not need all 1/2 cups. It could be lesser or more depending on your room temperature.
  4. Knead the dough for 5 minutes at your countertop. Bring the dough back to the bowl. Cover and let it rest at room temperature for 20 minutes.
  5. Sprinkle some pasta flour onto a clean, dry surface and shape the dough to your choice. - Tips : Shape your pasta smaller or roll it thinner if you are making fettuccine / spaghetti because it will expand as it cooks.
  6. After shaping, let it rest for 5-10 minutes. During this time you can start to preparing salted boiling water. - Tips : Homemade fresh pasta will takes shorter cooking time comparing to store bought ; about 2- 4 minutes is good enough.

So that is going to wrap it up with this special food vegan beetroot pasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!