Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan holiday hummus platter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Holiday Hummus Platter is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Holiday Hummus Platter is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan holiday hummus platter using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Holiday Hummus Platter:
- Prepare Cilantro White Bean Hummus
- Get 1 (15-ounce) can cannellini beans, drained and rinsed
- Take 1/2 cup loosely packed cilantro or flatleaf parsley leaves
- Prepare 1 1/2 tablespoons fresh lemon juice
- Get 1 tablespoon Extra Virgin Olive Oil from Spain
- Make ready 1 tablespoon tahini
- Take 1 garlic clove
- Get 1/4 teaspoon sea salt or to taste
- Prepare Beet Hummus
- Get 1 (15-ounce) can cannellini beans, drained and rinsed
- Get 3/4 cup peeled and diced raw beets
- Prepare 1 tablespoon fresh lemon juice
- Make ready 2 tablespoons Extra Virgin Olive Oil from Spain
- Make ready 1 tablespoon tahini
- Make ready 1 garlic clove
- Make ready 1/2 teaspoon sea salt or to taste
- Prepare Hummus Toppings
- Make ready Extra Virgin Olive Oil from Spain
- Take Pomegranate seeds
- Get Pistachios
- Make ready Chopped fresh herbs
- Get Serving Ideas
- Make ready Seeded crackers
- Take Carrot sticks
- Take Celery sticks
- Take Sliced cucumbers
- Make ready Sliced radishes
- Take Sliced baguette
Instructions to make Vegan Holiday Hummus Platter:
- For the Cilantro White Bean Hummus - Add all ingredients to a food processor. Process for 3–4 minutes, or until smooth and creamy, stopping to scrape down the sides as often as needed. Transfer the hummus to a bowl. Refrigerate until ready to assemble.
- For the Beet Hummus - Add all ingredients to a food processor. Process for 3–4 minutes, or until smooth and creamy, stopping to scrape down the sides as often as needed. Transfer the hummus to a bowl. Refrigerate until ready to assemble.
- To Assemble - Scoop the cilantro hummus into one half of a rimmed serving plate or shallow bowl. Scoop the beet hummus into the other half. Use the back of a spoon to gently smooth and swirl the hummus. Top with a drizzle of Extra Virgin Olive Oil from Spain, pomegranate seeds, pistachios, and fresh herbs. Plate the hummus alongside crackers, carrots, cucumber, celery, radishes, and baguette slices. Serve immediately.
So that’s going to wrap it up for this exceptional food vegan holiday hummus platter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
