Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan instant pot split pea soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Instant Pot Split Pea Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Instant Pot Split Pea Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan instant pot split pea soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Instant Pot Split Pea Soup:
- Get 1 large yellow onion, diced
- Make ready 2 tbsp olive oil
- Make ready 2 large carrots, diced
- Get 3 celery ribs, diced
- Get 3-4 large green onions
- Prepare 1 large sweet potato, diced
- Take 6 cups veggie broth + 1 cup water
- Prepare 3 cups rinsed split peas
- Prepare 1-1/2 tsp sea salt
- Take 1 heaping tsp smoked paprika
- Make ready 1 heaping tsp thyme
- Get 1 heaping tsp basil
- Get 3 bay leaves
- Make ready 1/4 tsp cayenne pepper
Steps to make Vegan Instant Pot Split Pea Soup:
- Add onions and olive oil to instant pot and saute. Add remaining veggies and stir frequently.
- Turn off saute, add liquids and slices and switch to pressure cook.
- If you prefer a more liquid split pea soup, add a few extra cups of liquid, cause this is a thicker soup.
- Set pressure cook for 15 minutes and let slow release for at least 20 minutes afterwards.
So that is going to wrap it up for this special food vegan instant pot split pea soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
