Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian pate. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Pate is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Pate is something which I’ve loved my entire life.
Serve these moreish vegetarian pâtés as a simple starter or as part of a party platter. Serve with crispbreads, baguettes and fresh crudités. Sharing an easy Vegetarian Pate recipe made with Portobello mushrooms, beans and tofu. This meat-free pate has great texture and is so flavorful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian pate using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Pate:
- Take 100 g lentils
- Get 3 carrots
- Get 1 parsley root
- Get 1/4 celery root
- Get 1 onion
- Get 1 clove garlic
- Prepare 3 eggs
- Make ready salt, pepper, vinegar
- Prepare oil
Herbed Vegan Mushroom Pate With Fresh Parsley. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. See more ideas about vegetarian, vegetarian pate, food processor recipes. Top vegetarian pate recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
Steps to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
See more ideas about vegetarian, vegetarian pate, food processor recipes. Top vegetarian pate recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This is a cooked pate made with veggies and seeds. It's filling and great to make when you're expecting some vegetarian guests. It's up to you if you want to change the herbs for spices, such as.
So that is going to wrap it up with this special food vegetarian pate recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
